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Hi from CT -

Started by robdm1, January 26, 2018, 05:50:06 PM

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robdm1

Hi everyone. I just started making cheeses in December. So for I've done Brie, Gouda, Blue Cheese and now a Parm. Lot's of fun. I did start making cured meats a few years ago, but stopped. Now it's time to start that again. I just found this website and it's already helped with some issues I was having. Maybe someday I can help someone. Looking forward to contributing. The Brie was my first cheese and came out better than store bought.