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Three week old Brie

Started by Ptucker, April 09, 2018, 12:14:02 AM

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Ptucker

Brie is coming along nicely. She is three weeks old today and starting to soften

GortKlaatu

That's great!


I've found 4 weeks to be the optimal timing for mine.
Somewhere, some long time ago, milk decided to reach toward immortality... and to call itself cheese.

TailPipe

We just tried a three week old Camembert and it was delicious. First try at it. It was the extra that I couldn't fit into a smaller Camembert mold so I used a reblochon mold. The other two are thicker. But over all I think it was a success. Four of us ate this wheel pretty quick!