Hello from NYC!

[briemeupscotty]

Hello all! I'm a Brooklynite just starting to learn how to make cheese. I've been experimenting with some basics for the past few weeks--yogurt, halloumi, 30 min mozzarella, and (as of this week) a chèvre made from goat milk that cost a pretty $7.35 for a liter from my local natural foods store...

Any other New Yorkers making cheese in our tiny apartments out there? Would love to hear some tips on where to source good milk and finding space to age cheese.

[Gregore]

Welcome to the party,  Trader Joe's carries a goat milk here in CA. for less than $4 a litter  I would think it can not be too much more $$