Stilton

[curiouser_alice]

My Stilton MIGHT be ready.  It looks and smells good.  The outside is a little sticky.  Ought I to do something about that?  Also, is this a cheese where age doesn't matter so much?  If I cut into it too early, will it suffer?
Will post pics when I cut it open.

[smcaro@gmail.com]

Just cut it and eat it, and then report....

[curiouser_alice]

Here it is.  Taste and texture are exactly what I like.  Not what I expected it to look like, though.

[River Bottom Farm]

That's wild! AC4U

[curiouser_alice]

Thanks! 

[Boofer]

How was the rind developed? It looks pretty wet.

-Boofer-