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Gouda rind texture

Started by Dorchestercheese, April 24, 2018, 03:25:56 AM

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Dorchestercheese

My Gouda has a rind with a weird brain like texture.. no other natural tind cheese has it? Ideas?

Gürkan Yeniçeri

I think, G. Candidum cross contaminated the rind

Dorchestercheese

Yes probably from making Camembert. It's all dried so it fine.