I'm starting a micro cheese business in my home

Started by ophiuchus_99, May 01, 2018, 11:36:58 PM

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I have been working on this for the last 4 years.  I purchased some of the equipment, modified some of the equipment and I even built my own drain table.  It has been a long process that started in my well house when I lived in Oregon.  I have since moved to Nevada and remodeled part of my garage into a very small make room.

I have all the business licensed required and just need to get my plant permit and a distribution license.  I am just about there, I will soon be making cheese at home and selling it locally.



Quote from: panamamike on May 02, 2018, 02:03:10 AM
Where did you get your curd harps?

Terry Beckman





Here are some pictures of my first fully aged blue cheese.


Wow 99, great work! No really... great work!

Humbling and motivating.

Pretty sure heaven is stainless  8)

Andrew Marshallsay

Very impressive setup and very impressive looking blue.
A cheese from me for your hard work.
Good luck with your venture.
- Andrew