It's Gruyere Day

[GortKlaatu]

I was planning to make some triple creams today, but had too much milk for that. So, it is Gruyere Day. (It's in the press now...waiting for the hydrogen potential to hit 5.4)
I'll make Triple Creams on Tuesday with 2.5 gallons then.

[GortKlaatu]

Here it is, fresh out of the brine

[River Bottom Farm]

That looks very promising Gort. Hope it ages well for you!

[GortKlaatu]

Thanks RBF

[curiouser_alice]

Now I am thinking I will make another.  Thank you for the inspiration!

[panamamike]

Looks really nice. Good knit.

[GortKlaatu]

Con mucho gusto (you're welcome) Alice.
Gracias, Mike.

[timsumrall]

I didn't know that Gruyere had is own day. Here I was making cheddar.

As usual, great looking wheel 

[GortKlaatu]

Thanks Tim
I think it was only Gruyere Day in Costa Rica. I'm not sure--but I'm pretty sure--it was Cheddar Day in Mississippi.

[lovinglife]

It was a cheddar day in Idaho also!  I made a cheddar with strawberry and blueberry reduction just for giggles.  Wanted it to be a red white and blue but that didn't work, kind of a whitish purplish mass.

[aghIV]

Good looking cheese! How long are you going to age it?

[GortKlaatu]

Thanks aghIV.   Gonna take it out to at least one year.