learning cheese making Wisconsin

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I started making cheese in late 2016. So far I've made 90 batches of cheese in 4 gallon batches on average. I've tried and mostly successfully made 30 kinds of cheese. Most of what I learned in the beginning was from Gavin Webber's videos. I've branched out to a facebook page of 'learn to make cheese'. I also use David Asher's book The Art of Natural Cheesemaking.

I love it, it is a great craft! Thank you for all the informative posts here, they have answered many questions I've had over the past year.

[GortKlaatu]

Welcome

[panamamike]

Welcome to the Forum feather

[feather]

 
Thank you, glad to be here!
Thank you for the welcome.