Gouda adjustments for tighter knit (re post)

[Clean break]

I tried to post some pics at full resolution and the topic crashed on my end so I am starting it over, oops.

I pressed under 100 degree whey for the first hour.  Thanks LB

[cheesehead94]

Just resurrecting this thread to see if anyone knows of how to make a press like the one in this picture? Contemplating making a homemade one, and looking for simplicity and one that doesn't take up much space. This one seems like it might fit the bill. Are there plans online somewhere?