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Leiden Cheese

Started by dc-k, August 09, 2018, 07:22:30 PM

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dc-k

This month I made Leiden cheese. I followed Gavin Webber's recipe and video, scaled for 6 litres of milk (the maximum I can work with).

It looks ok, although the cumin distribution is a bit patchy.

cbenner33

I think it looks great. AC4u