Havarti with Mustard Seed

GortKlaatu · September 13, 2018, 06:25:50 PM

6 1/2 gallon make.
In the press now.

River Bottom Farm · September 13, 2018, 06:56:53 PM

Nice curds Gort. Do you boil the mustard before you add it?

GortKlaatu · September 13, 2018, 11:20:46 PM

Thanks RBF.
I toasted them.
It's in the brine now....ended up with an 8 lb 6 oz cheese.

River Bottom Farm · September 14, 2018, 12:08:44 AM

Wow that's either a really moist cheese or you added a lot of mustard! Even with your goat milk that seems high...

GortKlaatu · September 15, 2018, 02:46:10 AM

Well you know it looses weight in the brine and then more again as it ages. Came out of Brine at 7 pounds 12 oz

Curdlessness · September 15, 2018, 07:39:55 PM

I wish I could lose some weight by dipping myself in brine... And as I age.

A cheese for you, for an awesome cheese!

GortKlaatu · September 15, 2018, 08:28:35 PM

Have you tried it? You never know!

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