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Smoked Habanero Derby

Started by Smidgen, October 30, 2018, 12:11:57 AM

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Smidgen

Derby day has arrived.  Its a few days past the 6 week mark and this cheese turned out really well.  It has a nice subtle cheddar flavor going on in the background that goes perfectly with the smoke and peppers.  And the marbling!!!  I'd better start another batch of this stuff soon because 4 lb ain't gonna last long.  In answer to the question I used Hickory smoke for everything. 






River Bottom Farm


pastpawn

Wow wow wow.  Good looking cheese for sure.  Cheese for you!
- Andrew