Hi All!

[Queso Fundido]

Hi all!  First post introduction.  I have an interest in all types of fermentation and have made cheese, ciders, sour-dough all before.  Recently I have moved from the USA to Mexico which opens up a whole new set of challenges.  I will detail some in my second post.

[River Bottom Farm]

Welcome to the forum!

[TravisNTexas]

Welcome, and nice to have you here.

[Shawhee]

Welcome!