Michigan!

[hismaimai7777]

Hi everyone, glad to be here. I live in Metro Detroit, and have been in this area for more than 20 years.

I've been researching cheese and other fermented milk products for a while, as I tend to do with various food items from time to time, but this one stuck in my mind for being deceptively deep. I'm excited to make cheese making a hobby of mine. I know I'll get a lot of valuable help and insight from the forum, which is why I've joined.

[TravisNTexas]

Welcome to the forum!

[Queen_Elizabeth_II]

Welcome! I'm in Grand Rapids. I made my first cheese in July and now have a little wine fridge full of ageing cheddars. Happy cheese making!