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petee16's Feta Cheese Making

Started by petee16, July 21, 2009, 06:36:17 PM

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petee16

sorry one more thing my cheese looks like cream cheese i put it in the brine now I'll let you know in 5 days lol.

clherestian

John - I use raw cow's milk and 5 drops of rennet seems to work ok.  I might not be using enough, though. I do get a pretty firm set on my curds, but the ea is never totally clear, it still looks a little milky.

Cheese Head

petee16, good luck!

clherestian, good to know, my whey is clear, except when have lots of it to look through then it's the typical transparent green tint.