NSW - Australia

[stinkycheesefan]

Hi,

I'm completely new to cheesemaking, my only experience is making accidental ricotta by steaming over-ripe milk with my espresso machine.  I've been lurking and seeing all the cheese pics. Thought I'd start posting.

[Andrew Marshallsay]

Welcome on board, Stinky.
The ricotta sounds interesting. Good luck with whatever comes next.