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One of the nicest breaks I have had.

Started by 5ittingduck, December 09, 2018, 03:06:39 AM

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5ittingduck

20 Litres of fresh raw Jersey cow's milk, with a high fat content. 
This is the break, the final cheese is a Gouda, currently in the press overnight.
I expect the cheese will be close to 3 Kg, a yield rarely achieved.

River Bottom Farm

Wow! AC4U as soon as I clean the drool off my screen.