Hello from Minnesota

[IT_Bruce]

Hello from Saint Paul, MN! I'm new to cheese making. I've had one successful batch and one bad batch of the 30 minute mozzarella recipe from cheesemaking.com. I also tried a recipe from the same site for a batch of Cheddar curds which failed, then tried again after reading some of the hints and tips on this forum and made 2 pounds of delicious squeaky curds, so now I'm hooked. Next step is to build a Dutch press, again with ideas I've seen here, and actually age some Cheddar.

[TravisNTexas]

Welcome to the forum from another new guy.  You will love this forum and the people here.  There is a wealth of information on everything cheese already here, and helpful folks for any questions!

[awakephd]

Welcome to the forum!

[CheesyJapaneesy]

Welcome!
It is a wonderful hobby/profession.
Good luck on your many future tasty cheeses!!!