Cabra al Romero

[GortKlaatu]

I used my usual Cabra al Vino recipe but decided to age it in fresh rosemary.
Finger's Crossed

[whatisboom]

How long are you planning to age this? Did you do anything to the rosemary before adding it?

[Andrew Marshallsay]

Sounds like an interesting experiment. I'll watch this with interest.

[pastpawn]

Looks great Klaatu.  I love rosemary.  I had a plant but I could not find enough uses for it and abandoned it. 

AC4U (and Gort)

[GortKlaatu]

Thanks Andrew
I aged it 6 weeks and it is absolutely delicious--if you like rosemary.
It has a very mild rosemary taste that permeates the paste, but it smells super strong of rosemary.
Definitely going to make it again.