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Unwrapping a cloth/butter bound Gruyere after 1 Year

Started by timsumrall, April 12, 2019, 11:46:19 PM

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mikekchar


feather

Now you have to tell us how it tasted, you simply must!

I have two gruyeres, imprinted and covered in paprika, sealed in vac seal bags from 11/7/17 and frankly, I'm afraid of how strong they will taste.

Can gruyere be aged too long? Inquiring minds want to know.