Gruyere (Cheese #5)

[awakephd]

Yes, well done. A little linens on a Gruyere is traditional ... ? I think?

What did you use to melt your wax? I have a crock pot full of cheese wax that I no longer use - I've gone exclusively to the "dark side" (vacuum bagging). Not sure what it would cost to ship it, but if anyone wants to pay the shipping, I'd be happy to give the crock pot and wax for free.

[rgreenberg2000]

What did you use to melt your wax?

I just used a cheap pot, and watched the temps very carefully on the stove.  The wax will live in that pot from now on.

R

[PacoSEDG]

It looks amazing! Congratulations!