Oops - Help!

[rkampa]

Ok,

Made a Brie last night from raw milk (sort of).  got the raw milk and heated it to 136 F for 40 minutes.  Cooled it back down to 90 F and added FD.  I was suppose to wait for 90 minutes but miss read the recipe and only waited for 30 minutes and added the rennet.  I firmed up nicely and not knowing what to do I put it in the molds.  Will I still have Brie or am I making something that won't be cheese?

[awakephd]

My guess is that you will be fine ... but I don't actually know. Keep us informed!

[SOSEATTLE]

If you got good curd formation it should be fine.


Susan