• Welcome to CheeseForum.org » Forum.

Stabilized Camembert recipe using thermophilic culture

Started by Seattle Slim, August 23, 2019, 07:57:34 PM

Previous topic - Next topic
Print
Go Down Pages1
User actions

Seattle Slim

August 23, 2019, 07:57:34 PM
Hello! Does anyone have a good recipe for making a stabilized Camembert using thermophilic culture? I've found recipes that involve washing the curd to stabilize it but would like to know how to stabilize using thermophilic culture?
Print
Go Up Pages1
User actions