Almost two year cheddar!

[scasnerkay]

I could wait no longer! This cheese was made December 2017. I can't find the original post, but the make followed the Caldwell English style cheddar recipe.
We ate half of it at one year, and really enjoyed it. I vacuum sealed the remaining half, and tucked it back in the cave for almost another year!
Tasting notes:
Crumbly but creamy. Nutty, sweet, sharp. The bits of blue Th at crept in are actually pretty good, so that is okay!

[Susan38]

Congrats, Susan!  My mouth is watering just looking at the picture!  Is this another one of your creations using kazu culture?  Yet another c4u!

[awakephd]

Fabulous! AC4U.

[scasnerkay]

My record keeping has been really poor for about two years!! So I don't know for sure, but it well could be Kazu!