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Dill Havarti Question

Started by rsterne, February 19, 2021, 04:40:58 AM

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rsterne

February 19, 2021, 04:40:58 AM
We are going to make a Dill Havarti this weekend, from an Havarti recipe we really like.... I have seen some different suggestions for the amount of Dill.... Does 1 tsp per lb. of cheese sound about right?.... ie 2 tsp for a 2 gallon make?.... We make an onion dill cream cheese, and that ratio is great for that....  8)

Bob
Cheesemaking has rekindled our love of spending time together, Diane and me!
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