Neophyte in Louisiana

[Selene]

Not sure I'll ever be able to do anything but fresh cheeses, being in a hot climate with no caves (and lacking space in my condo to create a reasonable facsimile), but this looks like the place to start learning, so here I am.

Looking forward to reading everyone's experiences and getting ideas!

Selene

[Cheese Head]

Hello Selene in Louisiana and welcome!

I'm next door in West Houston and have similar problem, several others here also from LA & S Texas and few from N Queensland Oz with similar climate, plus there is a member in Singapore that has high temp & humidity all year round!!! So it is feasible. Lots of ideas in the Equipment - Aging Board.

That said, soft unaged cheeses need less equipment and you get quicker results, so easy way to start.

Have fun!

[zenith1]

welcome Selene- You will find the cheeses that work for you. They are all good. Have fun with it!

[DeejayDebi]

Welcome Seline. I here you about small places. I can talk on my phone (corded) anywhere in the house. I found a mini cave that sits on top of my microwave. It's been working very well for me.