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converting milk vat to cheese vat

Started by wortmann, March 10, 2020, 11:41:21 PM

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wortmann

we have a 200 gallon milk vat to keep our milk fresh. It has a double barrel with water running through coiled pipes heating up the water in the inner ring. I assume that is what most milk container/vat do. It also has a lid with hinge and in the middle an agitator to keep the milk from shifting. Now we want to see if we can add an arm that can have the cutters attached. has anyone tried this? Or does anyone know of a company that convert? Or maybe even drawings or plans of how to do this.