It's a Wisconsin Thing (Don't Forget the Cherries!)

[Lancer99]

I'm a proud son of Wisconsin, now deplaced eastern and southernish.




















Of course, deep-fried cheese curds have to be accompanied by the Wisconsin State Cocktail, a Brandy Old-Fashioned.  Don't forget the cherries!:





-L

[MacGruff]

Nice!!!

[DrChile]

Looks delicious!

Trent

[mathewjones]

I'm a proud son of Wisconsin, now deplaced eastern and southernish.


Of course, deep-fried cheese curds have to be accompanied by the Wisconsin State Cocktail, a Brandy Old-Fashioned.  Don't forget the cherries!:

Howdy from Madison!

I made cheese curds a couple years ago, and they were truly squeaky! I didn't fry them, though.

Would you be interested in posting your batter recipe?

Cheers,

Matt

[Lancer99]

Sure, not my recipe though, I used this recipe https://www.foxvalleyfoodie.com/beer-battered-deep-fried-cheese-curds/.  My only observation is that 400 degrees is a bit high, 380 degrees might be a bit better, otherwise they cook too quickly.

-R
PS Howdy back at'cha, UW Madtown was my school