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How many here use beeswax to wax their cheeses?

Started by Waitawa Farm Cheesemaking, August 22, 2009, 06:42:04 AM

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TimT

I dunno, I could try straining it Gouda Girl. Usually you can see the impurities in wax but with this block it's just a kind of uniform.... grey, which suggests that the impurities have dissolved in it, or the whole thing has just somehow burnt?

Sorry, been a while since I logged on; cheesemaking season has only started for me :p