Look back at 2020 cheese year

Started by Chetty, January 01, 2021, 04:33:08 PM

Previous topic - Next topic


Happy first day of 2021, it's also first batch of 2021 for me. 

Attached is my cave as it sits currently it's been a busy year, starting in my I've been doing 1 batch a week.  Three batches of casualty gouda but the rest or acceptable.  Mostly making a jack offshot some cheddar  an alpine style, and one batch of provolone style. 
Happy cheese new year
Hope this year is as good for cheese as last. 



Beautiful!! How large are your batches?