Manchego style holes?

[Chetty]

Made this cheese december 4th, noticed a little swelling and found some holes.  I think and hope it's just machanical holes but I like 2nd opinions.  Texture is smooth and there is no off flavors.  Cultures were mm100 and ta 61.  Raw milk. 
Thanks

[Bantams]

Definitely just mechanical holes.
That appearance of "swelling" is often just the effect of a heavy brining and moisture loss around the edges - makes the middle look a little swollen, but it's really just the edges shrinking down. 

[Chetty]

What a relief, thanks for setting my mind at ease.