"Gouda" #2, large batch

[Zoey]

Hi! I'm here again! Is the forum still alive?

I haven't made cheese in 10 years, and now I'm going to revive this recipe here, which was really delicious back in the time.

I'm sure you can imagine how frustrated I am to notice my notes from that time.

C'mon... "4 spoonfuls of rennet"... what kind of spoon?!?!?!?!

Well, I think I have made myself a pretty good script to try next, let's see what I end up with.