Hello from Maryland USA

[N0human1tyl3ft]

Hello everyone,

I am Connor, a young chef having worked across the United States and hoping to work across the world soon. I have specialized in curing meats, making wines, vinegars, different pickles, and fermentation. Recently I have wanted to start making cheese and I came here to find more perspective, as not all mass produced books do as well as fellow makers. I hope I can learn a lot from everyone and hopefully contribute to the connection of knowledge.

Good luck with all cheeses