Black mold on my sourdough bread?

[AlisonReed747]

Hi,

I hope this is the right place to post this.

I followed the instructions in David Ashers book for making my own penicillium roqueforti, its was goind well until the other day i saw some spots of deep blck mold. the rest of the mold is kinda grayish like I've seen in other pictures.

Should I cut out the black bits or are they ok?

Oh you cant see it in the pictures but there is a 2nd piece of bread under the 1st one which is ok.

Thanks.

Al

[Bantams]

I've never done this but I would definitely keep the blue mold and exclude the black/brown.