My first Asiago

[DiamondDaveMg]

I made these on May 3 with a batch of 10Q of raw milk

They are done air drying and now they go into the cave for daily brine brushing.  After a month I'll vac seal both wheels.

Since I didn't pasteurize the milk, I'll eat the smaller one after 2 month, the larger will age a bit more.

Weights after drying we 889g fro the large wheel and 272 for the small