Wisconsin Raw Milk Supplier - Osceola's Crystal Ball Farms

[tacotupac]

I figure I'd give good props to a local supplier of milk.  Crystal Ball Farms out of Osceola Wi.  Though I can't get raw milk from them, I do get a great organic cream line milk.  They past it low and slow.  145 for 30min.

I've made fresh moz and several lbs of hard cheese and the result is great!!

taco

[DeejayDebi]

Good for you! I'd say that low temperature keeps the cells in tact enough so it should work as well as raw milk.

[MrsKK]

Great!  I personally believe that homogenization does more to pervert milk than pasturization does, especially when low temps are used to past.

I'm glad you're getting good results with your cheese, too.