• Welcome to CheeseForum.org » Forum.

Montasio

Started by Threemillswhey, March 23, 2022, 06:40:56 AM

Previous topic - Next topic

Threemillswhey

First time posting in a longtime but I'm back and would like to share with you all .currently working on a montasio planning on rubbing with a whiskey barrel-aged honey .
currently out of the brine and drying
www.threemillswhey.com
Instagram j8m1s