Cabre al Vino

[cmharris6002]

I just took my first Cabre al Vino out of the press. The recipe doesn't specify if the wine bath is room temp so I'll assume it is unless someone tells me differently.

I am so excited about this cheese!! I am using a wonderful homemade Vini di Bacco made by our friends with a vineyard (and some day winery). They love goat cheese and I want to give this one to them (well... maybe just half )

Christy

[FRANCOIS]

I have never done a wine bath at room temperature.  I have done it in the cooler since my cheeses normally bathed for days if not weeks and elevated temps would cause issues with yeast.

[cmharris6002]

Thank you Francois, I'll put it in the cooler.

Christy

[DeejayDebi]

Good luck Christy! Sounds like a winner!