Mesophilic DVI Starter Cultures: Amounts Used?

[FRANCOIS]

You are correct.  The longer the set, the wetter the curd.  The multipliers will change with the seasons (if using raw milk).  Our romano would go down to a 1x (cut at floc) during the winter.  I found I had to shorten most inthe Autumn and start lengthening them in the Spring.