Eye Development Temp

[DeejayDebi]

Way to big for me to handle!

[cmharris6002]

I was thinking we could move it on a pallet with a fork lift and age it at the winery but I have no idea how we would flip it or brine it.

Christy

[Sailor Con Queso]

The Alpine cheesemakers (men) made really big wheels of HARD cheese that could survive travel down the mountains on pack animals. Don't know how they did it. Have not seen any references on techniques.

The French (women) on the other hand were content with making softer cheeses because the land was so much flatter.

[wharris]

Gee even Wayne can't do that much milk! I did see some used 150 gallon vats on slae someplace though ... Hey  Wayne! Only $1200!

Don't temp me......

[Sailor Con Queso]

Oh come on Wayne. Don't be a cheese weeny. Go 4 it. Just a LITTLE bigger pot and you're there anyway. Brining??? Now that's another question. I'm thinking kiddie swimming pool..... 

[wharris]

Someday