penicillium roqueforti ?

[Daznz]

When taking penicillium roqueforti from a store  bought  cheese what would be the process  before adding it in the cheese making process and when would I add it ?

Thanks Daza

[Daznz]

Guess I've stumped the forum  has no one taking some cheese from a store blue and made blue cheese from it ?

These cheese makers that have a few different types of blue cheeses I understand there will be different types of curd more cream added etc etc
but is there different types of penicillium roqueforti ?

Daza

[wharris]

You might look here:

or here.

[Daznz]

Thanks for that, How did your blue turn out made from the store cheese

[wharris]

Mine actually never got made.