Greetings from San Diego

[bier]

Hi Everyone,

I've been making cheese for a couple of years now and had some success with Gouda and Cheddar.  I just moved to San Diego and don't have a good cheesmaking set up yet, so I have been focusing on fresh goat cheeses lately.

I moved from Virginia where buying raw milk was like buying illegal drugs, so I am very pleased that I can buy raw milk in the store without threat of arrest!

I look forward to sharing my experiences and learning lots!

Regards

[Cheese Head]

Welcome bier, looking forward to your Gouda advice as I'm still having a fight with mine.

[FarmerJd]

Welcome! This is a great board with very helpful and knowledgeable folks. I know the feeling about the "buying illegal drugs" atmosphere. I sometimes wonder if I am being setup when someone asks.

[DeejayDebi]

Welcome Bier. CA is making quite the run on Wisconsin for the cheese title looks like your in the right place.