Hello from Waterville WA

[Hard pressed]

I started making cheese about a year ago. My efforts have been focused on
a danish style Fontina. Without a real recipe, this has been quite the challenge.
Persistence has paid off,I'm really close. Have a new book coming that has
a Fontina recipe in it. anxious to see how close I am to a recipe form someone
who knows.  I also am a avid sausage maker.

Mike Z.

[FarmerJd]

Welcome Mike. I make sausage as well. I look forward to learning from your experiences.

[Cheese Head]

Howdy Mike/Hard Pressed, welcome! If you search this forum globally from homepage you will get several hit on Fontina, there is a discussion here and a recipe posted by Bella here.

Interested in hearing and seeing your results!

[Tea]

Good morning Mike and welcome to the forum.  Hope you enjoy our little corner of the world.

[Hard pressed]

Thank you for the recipe  and info.

Mike Z