Cotswold With a Secret Ingredient

[Tropit]

Those wheels look very attractive.  Nice job!  I'm going to have to try the hemp seeds.  I'll bet THAT will get my (grown) kids to try my cheeses! 

[Laughingfrog]

Ooh, those look really good! I have had hemp seed, and it is really delicious. I am experimenting with cashew milk cheeses now, and am having a lot of luck. I have made a cashew milk camembert which is really yummy, and pretty authentic, surprisingly.

[Cheese Head]

Great idea on hemp seed, Kelley, also very much lik your idea on cashew but flavoured cheese, can you start a new thread on how you did that? Probably best in STANDARD METHODS - Making Cheese Board.

[Sailor Con Queso]

WOW. Cashew milk is right up there with hemp seeds. How the HECK do you milk cashews?

[Laughingfrog]

Throw them in the blender with water and hit the 'high' button, then strain out the pulp and call the white liquid 'milk'. I am trying the cashew milk cheese to see if it is possible to make a non-dairy cheese that actually resembles cheese, as most of the ones in the stores don't really come close. I use raw cashews. I really am still in the experimental stage, but if I come up with any thing worth sharing I will.

[Tropit]

I tried some "Almond Cheese" from the fancy schmancy health food store in town and it tasted great!  So, OK...I can make that, I thought. 

:::sigh:::

What a mess that turned out to be.  LMK when you come up with a good recipe.  I've looked all over for a nut based cheese recipe to no avail.

[DeejayDebi]

If you throw the nuts in with milk then you can use the pulp and all might be interesting to try.