hello from eastern washington

[mamanaturale]

hello all, i found this place from the keeping a family cow board!  i can tell already that i have sooo much to learn here.  i have made a few soft cheeses so far and have tried a farmhouse cheddar, but it is still aging.  we recently bought a beautiful jersey cow and now have enough milk to make any and everything we could ever want... just need to add the knowledge!
so nice to be here!
brianna

[Tea]

Good morning Brianna and welcome to the forum.  Certainly lots of information here to keep you reading, and a number of people here with vast knowledge on cheeses.  Questions are always welcome.

[Cheese Head]

Hi brianna, welcome to the forum, steep learning curve, make sure it's fun!

[mamanaturale]

definitely true on the learning curve.... hopefully it is like milking a cow.... way hard at first but gets easy fast?  lol

[zenith1]

Welcome top the forum Brianna! The area that you live in is sure a pretty and diverse part of our country. I hope to get back there sometime. You will find a lot of people willing to help you tackle your cheese making issues here. Don't be afraid to ask -someone will surely chime in with some worked hard for advice to get you going again.

[DeejayDebi]

Hello brianna and welcome. There is so much information here to absorb and many to answer any questions you will have. Enjoy!