Jack Question

[Tea]

Initially I was just rubbing on salt then I changed to a saturated wash.  I was doing it every day or two, and I think it was too often.  I have probably drawn out too much moisture.

Dave the mould is from www.cheeselinks.com.au  It is a hard cheese mould that tapers from top to bottom by about 1/2 to 3/4 of an inch, which it my only complaint about this mould.