Why my mozzarella becomes yellowish after solting?

[Tea]

I agree Pavel, great looking cheese.  Congrats to you wife too for the beautiful setting.

[justsocat]

Thank you Tea! And I want to thank you once again for your excellent pictures in "Combazolla" topic. I was preparing to start my blue when I saw them and your story helped so much!

[Tea]

Well thankyou Pavel, I'm glad I helped someone.  So how are your blues' going.

[justsocat]

Still no mold today, Tea
I put a curd into freezer and afraid that could kill it. I'll wait for one more week and if see nothind gonna raise another mold using ray bread again.

[Tea]

My blue hasn't formed either.  I am going to re-pierce and see if that helps.