Hello form Los Angeles

[ConstableBrew]

I am new to cheese making, got interested after making a dozen batches of Greek yogurt. This forum has lots of great information and more than just a couple gurus - making me very excited to get into this. I have made one batch of mozzarella (not a very good result) and gouda (waiting for it to age).

I saw Sailor's thread on egg nog gouda. With the combination of two of the best tasting treats the world has to offer, I had to join to show my applause for the creation.

[DeejayDebi]

Welcome CB. You are not the only one interested in that Nogcheese. I mix eggnog in my pumpkin pie I like it so much but I've never tried it in cheese.

[FarmerJd]

Welcome to the forum. You are right about the plethora of cheese gurus!

[Cheese Head]

Welcome, missed that thread, will have to go check it, have fun!

[Tea]

Good morning CB and welcome to the forum.