Making Cheese in Wisconsin

[Webmaster]

mcbeth, no problem , I just updated the Introductions Board Name/Description to make it more obvious.

Great news is that many new members like you bring great experience/ideas/questions which can generate very good conversations.

Bad news is this great info is in the Introductions Board where it is hard to find as thread Title does not refere to that subject and as Thread like this one gets buried by new introduction ones.

Also, some of our more experienced members don't look/post in Introductions Board thus a subject may not get feedback/posts.

That's why I'm asking if people can try and keep the introductions Board for just intro's and take post their great experience/ideas/questions in the other Boards.

John

[lauriecross]

Thanks for the mozz info! Your photos are beautiful, and the cheese looks VERY impressive!  I have a great bunch of people here to aspire to.

Webmaster John, I'll make sure I address questions in the correct areas from now on - as soon as I figure it out!  Thanks for the reminder!