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Smoothing a Blue Cheese.

Started by Divey, January 03, 2010, 02:03:22 AM

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Divey

Can someone explain to me how this smoothing process is carried out.??

linuxboy

Take a cake frosting spreader and run it gently on the surfaces until the outer surfaces are free from cracks and indentations. It's very similar to frosting a cake. Some places even use fresh curd to help fill in larger gaps.

Tea

Sailor give a pretty good description in the other thread, "Pressing a Stilton".